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Nursing (ANM,GNM)

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Instructor

gyani

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Course Overview

Course Content

  • Semester 1
      • Anatomy-I
        • Unit I: Introduction to Human Anatomy

        • Unit II: Skeletal System

        • Unit III: Muscular System

        • Unit IV: Circulatory System

        • Unit V: Respiratory System

        • Unit VI: Digestive System

      • Physiology-I
        • Unit I: Introduction to Human Physiology

        • Unit II: Blood and Lymphatic System

        • Unit III: Cardiovascular System

        • Unit IV: Respiratory System

        • Unit V: Digestive System

        • Unit VI: Renal System and Excretory System

      • Medical Biochemistry
        • Unit I: Introduction to Biochemistry and Biomolecules

        • Unit II: Enzymology

        • Unit III: Metabolism of Carbohydrates

        • Unit IV: Metabolism of Lipids

        • Unit V: Metabolism of Proteins and Amino Acids

        • Unit VI: Clinical Biochemistry and Diagnostic Tests

      • Communication Skills
        • Unit I: Fundamentals of Communication

        • Unit II: Verbal and Non-Verbal Communication Skills

        • Unit III: Written Communication Skills

        • Unit IV: Communication in Professional Settings

  • Semester 2
      • Health Care Management
        • Unit I: Introduction to Health Care Management

        • Unit II: Hospital Administration

        • Unit III: Health Care Finance and Budgeting

        • Unit IV: Human Resource Management in Health Care

        • Unit V: Health Information Systems and Technology

        • Unit VI: Health Care Quality and Patient Safety

      • Community Healthcare
        • Unit I: Introduction to Community Health

        • Unit II: Epidemiology and Disease Prevention

        • Unit III: Maternal and Child Health (MCH)

        • Unit IV: Health Promotion and Education

        • Unit V: Environmental and Occupational Health

        • Unit VI: National and Global Health Programs

  • Semester 3
      • Nutrition and Dietetics
        • Unit I: Introduction to Nutrition

        • Unit II: Diet Planning and Menu Development

        • Unit III: Clinical Nutrition and Diet Therapy

        • Unit IV: Food Safety and Hygiene

        • Unit V: Community Nutrition

      • Community Health Nursing
        • Unit I: Introduction to Community Health Nursing

        • Unit II: Epidemiology and Disease Prevention

        • Unit III: Health Promotion and Education

        • Unit IV: Maternal and Child Health Nursing

        • Unit V: Community Mental Health

        • Unit VI: Community Health Nursing Management

      • Maternal and Child Health Nursing
        • Unit I: Introduction to Maternal and Child Health

        • Unit II: Antenatal Care

        • Unit III: Intrapartum and Postpartum Care

        • Unit IV: Child Health Nursing

        • Unit V: Family Health and Community Involvement

      • Principles of Administration and Supervision
        • Unit I: Fundamentals of Medical and Surgical Nursing

        • Unit II: Patient Assessment and Care Planning

        • Unit III: Common Medical Conditions and Nursing Interventions

        • Unit IV: Surgical Nursing and Perioperative Care

        • Unit V: Specialized Nursing Care in Medical and Surgical Settings

        • Unit VI: Medical and Surgical Interventions

Free
  • Course Level Intermediate
  • Lessons 60
  • Enrolled 12
  • Available Seats 3
  • Additional Resource 0
  • Last Update 10/11/2025